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![Narcissa Duck Dish](https://freshnyc.com/sites/default/files/styles/pin_page/public/field/image/narcissa_25_cooper_square_nyc_michael_harlan_turkell_duck_dish_680_340_85_s_c1.jpg?itok=k-SEsXxw)
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Farm-to-Table Rotisserie Goodness in East Village: Narcissa...
Farm-to-Table Rotisserie Goodness in East Village: Narcissa
"Named after the beautiful and feisty dairy cow who presides over André Balazs’ Hudson Valley farm", Narcissa is the new addition to The Standard East Village.
Hotelier André Balaz & Michelin-acclaimed Chef John Fraser of Dovetail promises farm fresh ingredients mostly sourced from Balazs' farm, controlling the quality from farm-to-table. The menu is rotisserie focused, where equal attention given to both meat and veggies - so much so that they are cooked on separate dedicated french-rotisserie ovens. Needless to say, we appreciate produce that are beautifully slow-cooked to lovely perfection.