A British Gin Gastropub in the East Village: The Winslow...
A British Gin Gastropub in the East Village: The Winslow
Upscale British bar fare created by chef Luis Ulloa will include seasonal (but not stuffy) plates such as bacon-wrapped quail and the traditional fish 'n' chips, and just for fun, crumpets get the star treatment with fillings ranging from sour cherry and honey to duck confit with goat cheese. The latter go well with one (or several) of the 20 British beers on tap.And let’s not forget the gin. The juniper-heavy beverage program was created by Dominic Venegas of NoMad fame, and signature sips have been made with housemade-flavored tonics and botanical-heavy ingredients like orange, cucumber and bee pollen that are designed to compliment each variety of gin...