Breakfast Anytime of the Day: Gourmet Eggs-tasy at Egg Shop...

Breakfast Anytime of the Day: Gourmet Eggs-tasy at Egg Shop

Grab a friend (or two) and head to Egg Shop in the heart of Little Italy for an "egg citing" culinary breakfast experience any time of the day or night.

Founded by Sarah Schneider, Demetri Makoulis, and chef Nick Korbee (formerly at Smith and Mills), Egg Shop is the perfect place to turn a late night temptation into reality.

The EggShop B.E.C. is a twist on the classic bacon, egg and cheese sandwich with Shelburn cheddar, tomato jam and pickled jalapeño. The Beast is made with pulled pork carnitas, sunny-side up eggs, cilantro, pickled onions and chipotle bourbon ketchup, on a French Hero. French toast is paired with chocolate cream and fresh berries. Eaters will discover that eggs take on entirely new personalities at Egg Shop.