Best French Baguettes from a Parisian Bakery in NYC: Maison Keyser...

Best French Baguettes from a Parisian Bakery in NYC: Maison Keyser

With well-over 80 locations of Maison Kayser around the world, Parisian master baker Eric Kayser opened his first New York boulangerie/patisserie/cafe on the Upper East Side, and almost immediately it was flooded with patrons to his world-class baked goods. waiters busily taking orders and shuffling lunch-appropriate dishes, sandwiches and pastries to tables, and of course crispy, crispy baguettes.

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