A Taste of the Caribbean in Lower East Side: Norman Cay...

A Taste of the Caribbean in Lower East Side: Norman Cay

Named after the exotic chain of crystal clear blue waters and lush tropical cays in the Bahamas, Norman Cay offers local Caribbean seafaring delicacies such as Grouper, Conch, Red Snapper, Barracuda, Spiny-Tail Lobster and the native specialty - Lionfish.

All dishes prepared Caribbean-style, think fresh delicious seafood fried, seared or cerviché-fied. After, head on upstairs to the bar-loft - chillax and boogie to DJ pumping occasional caribbean reggae rock while sipping the signature Smokey Funky Bonky (Mezcal, homemade vanilla syrup, homemade ginger juice, lemon juice ) and Skyjuice (gin, coconut water, seltzer, nutmeg). Ahhh...Paradise.