Southeast Asian Boozy Brunch in the Meatpacking: Fatty Crab ...

Southeast Asian Boozy Brunch in the Meatpacking: Fatty Crab

Just around the corner from the meatpacking district, the Fatty Crab is offering a cheap boozy-style drunch [drunk + brunch] alternative: Mix and match three cocktails for just $18.

Offering Southeast Asian style breakfast, Nasi Lemak is coconut rice served with a variety of accompaniments, including dried anchovies, and spicy sambal... it is spicy, savory, and a punch of salty-fishy goodness. Perfect when you're not in the mood for waffle or anything sweet.

Singaporean/Malaysian style oyster omelet also makes a good brunching dish. Unlike a Western omelet, as it is eggs mixed with tapioca, rice flour, along with a bunch of small shiny oysters. The mixture is then pan-fried into a nice pancake, garnished with scallions, cilantro and a sprinkle of hot sauce.