Country Style French Cuisine in Brooklyn ...
Country Style French Cuisine in Brooklyn
French Louie is a restaurant spearheaded by Doug Crowell, a native New Yorker and graduate of the Culinary Institute of America. Well experienced in the restaurant business, Crowell is bringing the "spirit and good cheer" of French Louie, based off a lumberjack, mule driver, fisherman, trapper and happy hermit named Louis "FRENCH LOUIE" Seymour. The story is Louis was born in Canada but came to America to join the circus and spent his life living in the Adirondacks. Twice a year Louie would come to town, party, paint the town red and settle his tab with lake trout and beaver pelt. The menu, inspired by the country style hearty foods Louie enjoyed on his trips to town. So if you're hankering for some lamb, duck, steak or even some fish, check out French Louie. The menu will eventually expand to cater to the brunch and lunch crowds as well.
photo credit: French Louie