Dessert Shout! - The Original Cronut | Dominique Ansel Bakery...
Dessert Shout! - The Original Cronut | Dominique Ansel Bakery
The half croissant and half donut pastry took New York City by storm and one bite of this pillowy baby will make you a believer. Created by New York (Soho) based bakery of Dominique Ansel, he is also named one of the “Top 10 Pastry Chefs in the United States” by Dessert Professional Magazine and Winner of Time Out New York's Best Bakery of 2012!
To see how you can whip up your own cronut, check out his secret recipe Dominique Ansel: The Secret Recipes
photo credit: ccho