Cheese Fondue: Artisanal Fromagerie and Bistro...

Cheese Fondue: Artisanal Fromagerie and Bistro

Fondue is served year round at Artisanal but February is fondue month, featuring specialized fondue each day of the month. Such as the Valentine's Day “fondue des tourtereaux” with Brillat-Savarin and Champagne. a buttery, rich, creamy and decadent triple-creme cheese from France. Look no further if you are looking for the ultimate cheesy goodness, the exciting part is you can dip everything from pickles to kielbasa in the bubbly velvety fondue. Like being young again, yet so romantic.